Los Angeles, CA - January 15th & 16th - 2018
“If you’ve never used a compote for flower arranging before, you might want to seek one out. When you need a bouquet that rises above the table, but you want to preserve the fullness and scale that a bowl provides, a compote is the perfect container. The compote’s bowl allows flowers to relax into their natural postures.” An excerpt from Flowers for the Table, 2002
On November 9th, I will teach my signature compote designs. Each student will make two different arrangements in different styles.
On November 10th, I will be instructing students on how I make my signature bridal bouquet.
This program will be taught at FlowerSchool LA (California). For more information, please CLICK HERE.